Ingredients:
- 1.25 lbs Boneless/skinless chicken breast, cut into cubes (I used the chicken I had left over from my crock pot rotisserie chicken from the other night)
- 2 cupsChicken broth
- 1(11 oz) Can white corn, drained
- 2(15 oz) Cans Great Northern Beans, drained (I mash these with a potato masher so the chili will be thicker)
- 1/2 cup Fat free sour cream (or plain lowfat Greek yogurt)
- 1Small white onion, chopped
- 1(4 oz) Can green chiles, chopped
- 1 (14 oz) Can diced tomatoes.drained
- 1/2 tsp Garlic powder
- 1 pkt White Bean Chili Seasoning Mix 1 (or 1-2 tbs chili seasoning)
Nutrition Information
8 1 Cup Servings 165 Calories per Cup 1.5 g Fat 22 g Carbohydrate 4 g Fiber 4 g Sugar 20 g Protein 4 WWP+* *Weight Watchers Points per serving